Peshastin CACFP Weekly Menu 8/31

Month: September Ages Ages Monday Tuesday Wednesday Thursday Friday 1-2 3-5 Date: 8/31 Date: 9/1  Date: 9/2 Date: 9/3 Date: 9/4 Milk 1/2 cup 3/4 cup Milk Milk Milk Milk Milk Breakfast Fruit/Vegetable 1/4 cup 1/2 cup Peaches Oranges Applesauce Peaches Bananas Grain/Meat* 1/2 oz eq 1/2 oz eq Cottage Cheese, *Wheat Crackers Hard boiled eggs, *Wheat Toast Waffles Cream of Wheat *Cheerios Cereal Main Entree Spaghetti with Ground Turkey Bean & Cheese Burritos Chicken Penne Pasta with Cheese Sloppy Joes with Green Beans Baked Chicken Legs with Brown Rice Milk 1/2 cup 3/4 cup Milk Milk Milk Milk Milk Lunch Fruit+ 1/8 cup 1/4 cup Oranges Peaches Oranges Oranges Pears Vegetable 1/8 cup 1/4 cup Lettuce, Tomato, Garbanzo Beans Cabbage, Tomato, Cilantro, Onion Broccoli Green Beans Lettuce, Garbanzo Beans Grain 1/2 oz eq 1/2 oz eq *Garlic Wheat Bread, Spaghetti *Flour Tortillas *Wheat Toast, Penne *Wheat Bread *Brown Rice Meat/Meat Alternate 1 oz 1 1/2 oz Ground Turkey Beans, Cheese Chicken, Cheese Ground Turkey Chicken Legs Milk 1/2 cup 1/2 cup Water Water Water Milk Water Fruit 1/2 cup 1/2 cup Apples Pears, Pineapple, Peaches Cranberry Apples PM Snack Vegetable 1/2 cup 1/2 cup Cucumbers Grain 1/2 oz eq 1/2 oz eq *Graham Crackers *Cinnamon Wheat Toast *Oatmeal Wheat Muffin *Wheat Crackers Meat/Meat Alternate 1/2 oz 1/2 oz String Cheese * Meat and meat alternates may be served in place of the entire grains component at breakfast a maximum of three times per week. + A second different vegetable may be served in place of the entire fruit component at breakfast a maximum of three times per week. oz eq = ounce equivalents At snack, select only 2 of the 5 components. For milk: Ages 1-2 are served whole milk, ages 2-5 served 1% milk. Children at CDCSA are never served flavored milk. At least one serving of grains per day must be considered Whole Grain Rich and will be designated on the menu with an *. Substitutions will be made as needed by CDCSA and any substitutions to this week's menu will be clearly noted on this post. Classes 93, 501, and 602 operate 11 hours per day and receive an AM snack from 6:30-6:45 AM of WGR crackers & string cheese every day This institution is an equal opportunity provider.

Monday, Aug 31 2026

Methow CACFP Weekly Menu 8/31

Month: September Ages Ages Monday Tuesday Wednesday Thursday Friday 1-2 3-5 Date: 8/31 Date: 9/1 Date: 9/2 Date: 9/3 Date: 9/4 Milk 1/2 cup 3/4 cup Milk Milk Milk Milk Milk Breakfast Fruit/Vegetable 1/4 cup 1/2 cup Peaches Oranges Applesauce Peaches Bananas Grain/Meat* 1/2 oz eq 1/2 oz eq Cream of Wheat Hard boiled eggs, *Wheat Toast Waffles Cottage Cheese, *Wheat Crackers *Cheerios Cereal Main Entree Spaghetti with Ground Turkey Bean & Cheese Burritos Chicken Penne Pasta with Cheese Sloppy Joes with Green Beans Baked Chicken Legs with Brown Rice Milk 1/2 cup 3/4 cup Milk Milk Milk Milk Milk Lunch Fruit+ 1/8 cup 1/4 cup Oranges Peaches Oranges Oranges Pears Vegetable 1/8 cup 1/4 cup Lettuce, Tomato, Garbanzo Beans Cabbage, Tomato, Cilantro, Onion Broccoli Green Beans Lettuce, Garbanzo Beans Grain 1/2 oz eq 1/2 oz eq *Garlic Wheat Bread, Spaghetti *Flour Tortillas *Wheat Toast, Penne *Wheat Bread *Brown Rice Meat/Meat Alternate 1 oz 1 1/2 oz Ground Turkey Beans, Cheese Chicken, Cheese Ground Turkey Chicken Legs Milk 1/2 cup 1/2 cup Water Water Water Milk Water Fruit 1/2 cup 1/2 cup Apples Pears, Pineapple, Peaches Cranberry Apples PM Snack Vegetable 1/2 cup 1/2 cup Cucumbers Grain 1/2 oz eq 1/2 oz eq *Graham Crackers *Cinnamon Wheat Toast *Oatmeal Wheat Muffin *Wheat Crackers Meat/Meat Alternate 1/2 oz 1/2 o String Cheese * Meat and meat alternates may be served in place of the entire grains component at breakfast a maximum of three times per week. + A second different vegetable may be served in place of the entire fruit component at breakfast a maximum of three times per week. oz eq = ounce equivalents At snack, select only 2 of the 5 components. For milk: Ages 1-2 are served whole milk, ages 2-5 served 1% milk. Children at CDCSA are never served flavored milk. At least one serving of grains per day must be considered Whole Grain Rich and will be designated on the menu with an *. Substitutions will be made as needed by CDCSA and any substitutions to this week's menu will be clearly noted on this post. Classes 93, 501, and 602 operate 11 hours per day and receive an AM snack from 6:30-6:45 AM of WGR crackers & string cheese every day This institution is an equal opportunity provider.

Monday, Aug 31 2026

Kittitas CACFP Weekly Menu 8/31

Month: September Ages Ages Monday Tuesday Wednesday Thursday Friday 1-2 3-5 Date: 8/31 Date: 9/1 Date: 9/2 Date: 9/3 Date: 9/4 Milk 1/2 cup 3/4 cup Milk Milk Milk Milk Milk Breakfast Fruit/Vegetable 1/4 cup 1/2 cup Peaches Oranges Applesauce Peaches Bananas Grain/Meat* 1/2 oz eq 1/2 oz eq Cream of Wheat Hard boiled eggs, *Wheat Toast Waffles Cottage Cheese, *Wheat Crackers *Cheerios Cereal Main Entree Spaghetti with Ground Turkey Bean & Cheese Burritos Chicken Penne Pasta with Cheese Sloppy Joes with Green Beans Baked Chicken Legs with Brown Rice Milk 1/2 cup 3/4 cup Milk Milk Milk Milk Milk Lunch Fruit+ 1/8 cup 1/4 cup Oranges Peaches Oranges Oranges Pears Vegetable 1/8 cup 1/4 cup Lettuce, Tomato, Garbanzo Beans Cabbage, Tomato, Cilantro, Onion Broccoli Green Beans Lettuce, Garbanzo Beans Grain 1/2 oz eq 1/2 oz eq *Garlic Wheat Bread, Spaghetti *Flour Tortillas *Wheat Toast, Penne *Wheat Bread *Brown Rice Meat/Meat Alternate 1 oz 1 1/2 oz Ground Turkey Beans, Cheese Chicken, Cheese Ground Turkey Chicken Legs Milk 1/2 cup 1/2 cup Water Water Water Milk Water Fruit 1/2 cup 1/2 cup Apples Pears, Pineapple, Peaches Cranberry Apples PM Snack Vegetable 1/2 cup 1/2 cup Cucumbers Grain 1/2 oz eq 1/2 oz eq *Graham Crackers *Cinnamon Wheat Toast *Oatmeal Wheat Muffin *Wheat Crackers Meat/Meat Alternate 1/2 oz 1/2 o String Cheese * Meat and meat alternates may be served in place of the entire grains component at breakfast a maximum of three times per week. + A second different vegetable may be served in place of the entire fruit component at breakfast a maximum of three times per week. oz eq = ounce equivalents At snack, select only 2 of the 5 components. For milk: Ages 1-2 are served whole milk, ages 2-5 served 1% milk. Children at CDCSA are never served flavored milk. At least one serving of grains per day must be considered Whole Grain Rich and will be designated on the menu with an *. Substitutions will be made as needed by CDCSA and any substitutions to this week's menu will be clearly noted on this post. Classes 93, 501, and 602 operate 11 hours per day and receive an AM snack from 6:30-6:45 AM of WGR crackers & string cheese every day This institution is an equal opportunity provider.

Monday, Aug 31 2026

Peshastin CACFP Weekly Menu 8/17

Month: August Ages Ages Monday Tuesday Wednesday Thursday Friday 1-2 3-5 Date: 8/17 Date: 8/18 Date: 8/19 Date: 8/20 Date: 8/21 Milk 1/2 cup 3/4 cup Milk Milk Milk Milk Milk Breakfast Fruit/Vegetable 1/4 cup 1/2 cup Bananas Cantaloupe Apples Mandarin Oranges Oranges, Bananas Grain/Meat* 1/2 oz eq 1/2 oz eq Life Cereal Eggs, *Wheat Toast *Cinnamon Oatmeal Cottage Cheese *Wheat Muffin Main Entree Chicken Casserole Baked Fish Taco Salad Chicken Sandwich Turkey Ham & Cheese Pizza Milk 1/2 cup 3/4 cup Milk Milk Milk Milk Milk Lunch Fruit+ 1/8 cup 1/4 cup Peaches Pineapple Pears Apples Pineapple Vegetable 1/8 cup 1/4 cup Green Beans Broccoli Beans, Lettuce Lettuce, Tomato Carrots Grain 1/2 oz eq 1/2 oz eq *Corn Tortillas *Brown Rice *Corn Tortillas *Wheat Bread *Pizza Crust Meat/Meat Alternate 1 oz 1 1/2 oz Chicken, Cheese Baked Fish Ground Beef, Cheese Chicken Patty Turkey Ham, Cheese Milk 1/2 cup 1/2 cup Water Water Water Water Water Fruit 1/2 cup 1/2 cup Pears Pears, Pineapple, Peaches Bananas PM Snack Vegetable 1/2 cup 1/2 cup Cucumbers Pasta Salad - Bell Peppers, Tomato, Zucchini, Olives Grain 1/2 oz eq 1/2 oz eq *Graham Crackers Raisin Bread *WGR Crackers, Pasta *Cinnamon Wheat Toast Meat/Meat Alternate 1/2 oz 1/2 oz String Cheese Cheese * Meat and meat alternates may be served in place of the entire grains component at breakfast a maximum of three times per week. + A second different vegetable may be served in place of the entire fruit component at breakfast a maximum of three times per week. oz eq = ounce equivalents At snack, select only 2 of the 5 components. For milk: Ages 1-2 are served whole milk, ages 2-5 served 1% milk. Children at CDCSA are never served flavored milk. At least one serving of grains per day must be considered Whole Grain Rich and will be designated on the menu with an *. Substitutions will be made as needed by CDCSA and any substitutions to this week's menu will be clearly noted on this post. Classes 93, 501, and 602 operate 11 hours per day and receive an AM snack from 6:30-6:45 AM of WGR crackers & string cheese every day This institution is an equal opportunity provider.

Monday, Aug 17 2026

Methow CACFP Weekly Menu 8/17

Month: August Ages Ages Monday Tuesday Wednesday Thursday Friday 1-2 3-5 Date: 8/17 Date: 8/18 Date: 8/19 Date: 8/20 Date: 8/21 Milk 1/2 cup 3/4 cup Milk Milk Milk Milk Milk Breakfast Fruit/Vegetable 1/4 cup 1/2 cup Apples Apples and Bananas Mandarin Oranges and Cottage Cheese Banana Muffins. Oranges Oranges, Bananas Grain/Meat* 1/2 oz eq 1/2 oz eq *Cinnamon Oatmeal Eggs, *Wheat Toast Life Cereal Cottage Cheese *Wheat Muffin Main Entree Chicken Casserole Baked Fish Taco Salad Chicken Sandwich Turkey Ham & Cheese Pizza Milk 1/2 cup 3/4 cup Milk Milk Milk Milk Milk Lunch Fruit+ 1/8 cup 1/4 cup Peaches Pineapple Pears Apples Pineapple Vegetable 1/8 cup 1/4 cup Green Beans Broccoli Beans, Lettuce Lettuce, Tomato Carrots Grain 1/2 oz eq 1/2 oz eq *Corn Tortillas *Brown Rice *Corn Tortillas *Wheat Bread *Pizza Crust Meat/Meat Alternate 1 oz 1 1/2 oz Chicken, Cheese Baked Fish Ground Beef, Cheese Chicken Patty Turkey Ham, Cheese Milk 1/2 cup 1/2 cup Water Water Water Water Water Fruit 1/2 cup 1/2 cup Pears Watermelon Watermelon Bananas PM Snack Vegetable 1/2 cup 1/2 cup Cucumbers Bean Salad - Black beans, garbanzo beans, cucumber, tomatoes Grain 1/2 oz eq 1/2 oz eq *Graham Crackers Raisin Bread *WGR Crackers, Cheese *Cinnamon Wheat Toast Meat/Meat Alternate 1/2 oz 1/2 o String Cheese * Meat and meat alternates may be served in place of the entire grains component at breakfast a maximum of three times per week. + A second different vegetable may be served in place of the entire fruit component at breakfast a maximum of three times per week. oz eq = ounce equivalents At snack, select only 2 of the 5 components. For milk: Ages 1-2 are served whole milk, ages 2-5 served 1% milk. Children at CDCSA are never served flavored milk. At least one serving of grains per day must be considered Whole Grain Rich and will be designated on the menu with an *. Substitutions will be made as needed by CDCSA and any substitutions to this week's menu will be clearly noted on this post. Classes 93, 501, and 602 operate 11 hours per day and receive an AM snack from 6:30-6:45 AM of WGR crackers & string cheese every day This institution is an equal opportunity provider.

Monday, Aug 17 2026

Kittitas CACFP Weekly Menu 8/17

Month: August Ages Ages Monday Tuesday Wednesday Thursday Friday 1-2 3-5 Date: 8/17 Date: 8/18 Date: 8/19 Date: 8/20 Date: 8/21 Milk 1/2 cup 3/4 cup Milk Milk Milk Milk Milk Breakfast Fruit/Vegetable 1/4 cup 1/2 cup Apples Bananas and Apples Cottage Cheese and Mandarin Oranges Banana Muffins, Oranges Oranges, Bananas Grain/Meat* 1/2 oz eq 1/2 oz eq *Cinnamon Oatmeal Eggs, *Wheat Toast Life Cereal Cottage Cheese *Wheat Muffin Main Entree Chicken Casserole Baked Fish Taco Salad Chicken Sandwich Turkey Ham & Cheese Pizza Milk 1/2 cup 3/4 cup Milk Milk Milk Milk Milk Lunch Fruit+ 1/8 cup 1/4 cup Peaches Pineapple Pears Apples Pineapple Vegetable 1/8 cup 1/4 cup Green Beans Broccoli Beans, Lettuce Lettuce, Tomato Carrots Grain 1/2 oz eq 1/2 oz eq *Corn Tortillas *Brown Rice *Corn Tortillas *Wheat Bread *Pizza Crust Meat/Meat Alternate 1 oz 1 1/2 oz Chicken, Cheese Baked Fish Ground Beef, Cheese Chicken Patty Turkey Ham, Cheese Milk 1/2 cup 1/2 cup Water Water Water Water Water Fruit 1/2 cup 1/2 cup Pears Watermelon Watermelon Bananas PM Snack Vegetable 1/2 cup 1/2 cup Cucumbers Bean Salad - Black beans, garbanzo beans, cucumber, tomatoes Grain 1/2 oz eq 1/2 oz eq *Graham Crackers Raisin Bread *WGR Crackers, Cheese *Cinnamon Wheat Toast Meat/Meat Alternate 1/2 oz 1/2 o String Cheese * Meat and meat alternates may be served in place of the entire grains component at breakfast a maximum of three times per week. + A second different vegetable may be served in place of the entire fruit component at breakfast a maximum of three times per week. oz eq = ounce equivalents At snack, select only 2 of the 5 components. For milk: Ages 1-2 are served whole milk, ages 2-5 served 1% milk. Children at CDCSA are never served flavored milk. At least one serving of grains per day must be considered Whole Grain Rich and will be designated on the menu with an *. Substitutions will be made as needed by CDCSA and any substitutions to this week's menu will be clearly noted on this post. Classes 93, 501, and 602 operate 11 hours per day and receive an AM snack from 6:30-6:45 AM of WGR crackers & string cheese every day This institution is an equal opportunity provider.

Monday, Aug 17 2026

Peshastin CACFP Weekly Menu 8/10

Month: August Ages Ages Monday Tuesday Wednesday Thursday Friday 1-2 3-5 Date: 8/10 Date: 8/11 Date: 8/12 Date: 8/13 Date: 8/14 Milk 1/2 cup 3/4 cup Milk Milk Milk Milk Milk Breakfast Fruit/Vegetable 1/4 cup 1/2 cup Peaches Strawberries Applesauce Bananas Peaches Grain/Meat* 1/2 oz eq 1/2 oz eq Cottage Cheese French Toast *Cinnamon Wheat Toast *Cheerios Cereal Cottage Cheese Main Entree Gazpacho WGR Quinoa Bowl Beef, Bean, & Cheese Burritos & Salad Turkey Ham Pizza & Salad Baked Chicken Legs & Mashed Potatoes Milk 1/2 cup 3/4 cup Milk Milk Milk Milk Milk Lunch Fruit+ 1/8 cup 1/4 cup Oranges Oranges Peaches Oranges, Pineapple Cantaloupe Vegetable 1/8 cup 1/4 cup Lettuce, Tomato Onion, Bell Peppers, Tomatoes Lettuce, Tomato, Cucumbers, Beans Lettuce, Tomato Green Beans, Mashed Potatoes Grain 1/2 oz eq 1/2 oz eq *WGR Crackers *Quinoa Bowl *Flour Tortilla *Pizza Crust *Wheat Bread Meat/Meat Alternate 1 oz 1 1/2 oz String Cheese Ground Beef, Cheese Turkey Ham, Cheese Chicken Legs Milk 1/2 cup 1/2 cup Water Water Water Water Water Fruit 1/2 cup 1/2 cup Apples Oranges Watermelon Salad Pears PM Snack Vegetable 1/2 cup 1/2 cup Spinach, Arugula, Onion Grain 1/2 oz eq 1/2 oz eq *Wheat Crackers Corn Chex, Rice Chex, Pretzels *Graham Crackers Meat/Meat Alternate 1/2 oz 1/2 oz String Cheese String Cheese Feta Cheese * Meat and meat alternates may be served in place of the entire grains component at breakfast a maximum of three times per week. + A second different vegetable may be served in place of the entire fruit component at breakfast a maximum of three times per week. oz eq = ounce equivalents At snack, select only 2 of the 5 components. For milk: Ages 1-2 are served whole milk, ages 2-5 served 1% milk. Children at CDCSA are never served flavored milk. At least one serving of grains per day must be considered Whole Grain Rich and will be designated on the menu with an *. Substitutions will be made as needed by CDCSA and any substitutions to this week's menu will be clearly noted on this post. Classes 93, 501, and 602 operate 11 hours per day and receive an AM snack from 6:30-6:45 AM of WGR crackers & string cheese every day This institution is an equal opportunity provider.

Monday, Aug 10 2026

Methow CACFP Weekly Menu 8/10

Month: August Ages Ages Monday Tuesday Wednesday Thursday Friday 1-2 3-5 Date: 8/10 Date: 8/11 Date: 8/12 Date: 8/13 Date: 8/14 Milk 1/2 cup 3/4 cup Milk Milk Milk Milk Milk Breakfast Fruit/Vegetable 1/4 cup 1/2 cup Strawberries Peaches Bananas Bananas Apples Grain/Meat* 1/2 oz eq 1/2 oz eq French Toast Cottage Cheese *Special K Cereal *Cheerios Cereal *Corn Tortillas, Mozzarella Main Entree Beef Lasagna & Salad Fish Sandwiches Turkey Ham & Cheese Sandwich Turkey Ham Pizza & Salad Baked Chicken Legs & Mashed Potatoes Milk 1/2 cup 3/4 cup Milk Milk Milk Milk Milk Lunch Fruit+ 1/8 cup 1/4 cup Oranges Cantaloupe Pears Oranges, Pineapple Cantaloupe Vegetable 1/8 cup 1/4 cup Lettuce, Tomato Lettuce, Tomato Lettuce, Tomato Lettuce, Tomato Green Beans, Mashed Potatoes Grain 1/2 oz eq 1/2 oz eq *Garlic Wheat Bread, Lasagna *Wheat Bread *Wheat Bread *Pizza Crust *Wheat Bread Meat/Meat Alternate 1 oz 1 1/2 oz Ground Beef, Cottage Cheese, Mozzarella Fish Patty Turkey Ham, Cheese Turkey Ham, Cheese Chicken Legs Milk 1/2 cup 1/2 cup Water Milk Water Milk Water Fruit 1/2 cup 1/2 cup Apples Blueberry Watermelon PM Snack Vegetable 1/2 cup 1/2 cup Grain 1/2 oz eq 1/2 oz eq *Wheat Crackers Life Cereal Corn Chex, Rice Chex, Pretzels *Wheat Muffin *Graham Crackers Meat/Meat Alternate 1/2 oz 1/2 o String Cheese * Meat and meat alternates may be served in place of the entire grains component at breakfast a maximum of three times per week. + A second different vegetable may be served in place of the entire fruit component at breakfast a maximum of three times per week. oz eq = ounce equivalents At snack, select only 2 of the 5 components. For milk: Ages 1-2 are served whole milk, ages 2-5 served 1% milk. Children at CDCSA are never served flavored milk. At least one serving of grains per day must be considered Whole Grain Rich and will be designated on the menu with an *. Substitutions will be made as needed by CDCSA and any substitutions to this week's menu will be clearly noted on this post. Classes 93, 501, and 602 operate 11 hours per day and receive an AM snack from 6:30-6:45 AM of WGR crackers & string cheese every day This institution is an equal opportunity provider.

Monday, Aug 10 2026

Kittitas CACFP Weekly Menu 8/10

Month: August Ages Ages Monday Tuesday Wednesday Thursday Friday 1-2 3-5 Date: 8/10 Date: 8/11 Date: 8/12 Date: 8/13 Date: 8/14 Milk 1/2 cup 3/4 cup Milk Milk Milk Milk Breakfast Fruit/Vegetable 1/4 cup 1/2 cup Strawberries Peaches Bananas Apples Grain/Meat* 1/2 oz eq 1/2 oz eq French Toast Cottage Cheese *Cheerios Cereal *Corn Tortillas, Mozzarella Main Entree Beef Lasagna & Salad Fish Sandwiches Closed Turkey Ham Pizza & Salad Baked Chicken Legs & Mashed Potatoes Milk 1/2 cup 3/4 cup Milk Milk Milk Milk Lunch Fruit+ 1/8 cup 1/4 cup Oranges Cantaloupe Oranges, Pineapple Cantaloupe Vegetable 1/8 cup 1/4 cup Lettuce, Tomato Lettuce, Tomato Lettuce, Tomato Green Beans, Mashed Potatoes Grain 1/2 oz eq 1/2 oz eq *Garlic Wheat Bread, Lasagna *Wheat Bread *Pizza Crust *Wheat Bread Meat/Meat Alternate 1 oz 1 1/2 oz Ground Beef, Cottage Cheese, Mozzarella Fish Patty Turkey Ham, Cheese Chicken Legs Milk 1/2 cup 1/2 cup Water Milk Milk Water Fruit 1/2 cup 1/2 cup Apples Blueberry Watermelon PM Snack Vegetable 1/2 cup 1/2 cup Grain 1/2 oz eq 1/2 oz eq *Wheat Crackers Life Cereal *Wheat Muffin *Graham Crackers Meat/Meat Alternate 1/2 oz 1/2 o * Meat and meat alternates may be served in place of the entire grains component at breakfast a maximum of three times per week. + A second different vegetable may be served in place of the entire fruit component at breakfast a maximum of three times per week. oz eq = ounce equivalents At snack, select only 2 of the 5 components. For milk: Ages 1-2 are served whole milk, ages 2-5 served 1% milk. Children at CDCSA are never served flavored milk. At least one serving of grains per day must be considered Whole Grain Rich and will be designated on the menu with an *. Substitutions will be made as needed by CDCSA and any substitutions to this week's menu will be clearly noted on this post. Classes 93, 501, and 602 operate 11 hours per day and receive an AM snack from 6:30-6:45 AM of WGR crackers & string cheese every day This institution is an equal opportunity provider.

Monday, Aug 10 2026

Peshastin CACFP Weekly Menu 8/3

Month: August Ages Ages Monday Tuesday Wednesday Thursday Friday 1-2 3-5 Date: 8/3 Date: 8/4 Date: 8/5 Date: 8/6 Date: 8/7 Milk 1/2 cup 3/4 cup Milk Milk Milk Milk Milk Breakfast Fruit/Vegetable 1/4 cup 1/2 cup Bananas Mandarin Oranges Pears Strawberries Applesauce Grain/Meat* 1/2 oz eq 1/2 oz eq Special K Cereal Hard Boiled Eggs, *Wheat Toast Raisin Toast Yogurt Waffles Main Entree Banh Mi Inspired Turkey Ham Sandwich  Veggie Pizza & Salad Hamburgers & Cantaloupe Tomato Soup & Toasted Cheese Sandwiches Chicken Strips & Rice Milk 1/2 cup 3/4 cup Milk Milk Milk Milk Milk Lunch Fruit+ 1/8 cup 1/4 cup Cantaloupe Pears Cantaloupe Oranges Cantaloupe Vegetable 1/8 cup 1/4 cup Carrots, Cucumbers Bell Pepper, Onion, Tomato, Olive, Lettuce Lettuce, Tomato Tomato Peas, Carrots Grain 1/2 oz eq 1/2 oz eq *Wheat Bread Pizza Crust *Wheat Bread *Wheat Bread *Brown Rice Meat/Meat Alternate 1 oz 1 1/2 oz Turkey Ham Cheese Ground Beef Patties Cheese Chicken Strips Milk 1/2 cup 1/2 cup Water Water Water Water Water Vegetable 1/2 cup 1/2 cup Pears, Pineapple, Peaches Oranges PM Snack Fruit 1/2 cup 1/2 cup Carrots Bean Salad (Black beans, garbanzo beans, cucumber, tomatoes) Cucumbers Grain 1/2 oz eq 1/2 oz eq *Cinnamon Wheat Toast *Wheat Crackers *Wheat Crackers *Wheat Crackers Meat/Meat Alternate 1/2 oz 1/2 o Cheese Mozzarella Cheese Sticks * Meat and meat alternates may be served in place of the entire grains component at breakfast a maximum of three times per week. + A second different vegetable may be served in place of the entire fruit component at breakfast a maximum of three times per week. oz eq = ounce equivalents At snack, select only 2 of the 5 components. For milk: Ages 1-2 are served whole milk, ages 2-5 served 1% milk. Children at CDCSA are never served flavored milk. At least one serving of grains per day must be considered Whole Grain Rich and will be designated on the menu with an *. Substitutions will be made as needed by CDCSA and any substitutions to this week's menu will be clearly noted on this post. Classes 93, 501, and 602 operate 11 hours per day and receive an AM snack from 6:30-6:45 AM of WGR crackers & string cheese every day This institution is an equal opportunity provider.

Monday, Aug 03 2026