Cheylin has been taking advantage of the Farm to Plate program to be able to furnish quality meat to our students. Please read the attached document for more information on this program. We want to continue this program, but we need your help. You can donate beef, pork, fruits & vegetables, or a monetary amount as long as it follows the attached guidelines. For more information, please contact Lincoln Pochop at 785-626-6132 or Sherri Edmundson at 785-734-2341. Thank you!